Chocolate makes everything better

Well, I have been eating much better this week... Not necessarily less food but less processed food and to be honest, I am a little out of my funk! Yay!! I still don't have much energy but I'm a little better. I definitely neeeeeed more energy. These probably won't give them to me but I'm going to make them with my kids this weekend and they should help this funk I'm in even more.
Chocolate makes everything better

Homemade Oreos

Recipe from SmittenKitchen.com, adapted from Retro Desserts, Wayne Brachman

Makes 25 to 30 sandwich cookies

Ingredients:

For the Chocolate Wafers:
1 1/4 cups all-purpose flour
1/2 cup unsweetened Dutch process cocoa
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 to 1 1/2 cups sugar (I used 1 ¼)
1/2 cup plus 2 tablespoons (1 1/4 sticks) room-temperature, unsalted butter
1 large egg

For the Filling: (I double this recipe)
1/4 cup (1/2 stick) room-temperature, unsalted butter
1/4 cup vegetable shortening
2 cups sifted confectioners’ sugar
2 teaspoons vanilla extract

Directions:
1. Set two racks in the middle of the oven. Preheat to 375°F.
2. In a food processor, or bowl of an electric mixer, thoroughly mix the flour, cocoa, baking soda and powder, salt, and sugar. While pulsing, or on low speed, add the butter, and then the egg. Continue processing or mixing until dough comes together in a mass.
3. Take rounded teaspoons of batter and place on a parchment paper-lined baking sheet approximately two inches apart. With moistened hands, slightly flatten the dough. Bake for 9 minutes, rotating once for even baking. Set baking sheets on a rack to cool.
4. To make the cream, place butter and shortening in a mixing bowl, and at low speed, gradually beat in the sugar and vanilla. Turn the mixer on high and beat for 2 to 3 minutes until filling is light and fluffy.
5. To assemble the cookies, in a pastry bag with a 1/2 inch, round tip, pipe teaspoon-size blobs of cream into the center of one cookie. Place another cookie, equal in size to the first, on top of the cream. Lightly press, to work the filling evenly to the outsides of the cookie. Continue this process until all the cookies have been sandwiched with cream. Dunk generously in a large glass of milk.

These cookies are fantastic! Who doesn’t love a homemade oreo?!? While they do taste an uncanny amount like the original, they’re a world better. And they’re so easy to make!
If you haven’t already discovered SmittenKitchen.com, check it out! Deb is an amazing baker, cook, and photographer. Her website is a beautiful compilation of recipes she’s tested, adapted, or created. It’s funny, honest, and helpful. Every recipe I’ve tried has been exceptional.